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New Zealand-based company Robotics Plus, a specialist in agricultural automation, has announced an agreement for it to be ...
As new genetic technologies emerge and are commercialised, scepticism around genetic modification has lessened.
The New Zealand Winegrowers Board has agreed to require all Sustainable Winegrowing New Zealand vineyard members to have a ...
Silage making is both a science and an art, but Claas says it offers onboard technology featured in its Claas Perfect ...
Wintering decisions shape the success of early lactation. Poor nutrition through winter can lead to costly problems, ...
Dr Edwin Massey explains why climate change is the most significant long-term challenge facing the viticulture industry.
SealesWinslow nutrition extension specialist Simon Butler says trace elements are the 'invisible fence at the top of the ...
The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the ...
New Zealand feed producers are being urged to boost staff training to maintain efficiency and product quality.
Grasslanz chief technical officer John Caradus says co-existence between genetically modified and non-genetically modified ...
Charitable status in New Zealand is intended to support organisations that advance public benefit through education, relief ...
With high milk prices, declining interest rates, and renewed confidence, the dairy sector is in a strong position, says CRV ...
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