When you’re craving dishes with rich flavors steeped in down-home culture, Bay Area Burmese food can answer the call. Known for its sour (umami) and subtle, oil-forward flavor profiles, Burmese ...

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...

“Once we started doing the pop-ups, I was surprised at how little people here knew about Burmese food. A huge part of the pop-up was educating diners on what the cuisine actually is.” That’s Jessie ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...

In March, about six weeks after Ni Burmese opened its doors on the ground level of the KinetiK apartment building on the north side of Bay View, I called for a last-minute reservation for four on a ...

He's been interested in Burmese food for several years but says it's difficult to research due to both the lack of Burmese restaurants in America and the lack of literature. He hopes that during this ...