HealthDay on MSN

High-Sensitivity C-Reactive Protein Levels Increased With Intake of Ultraprocessed Food

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).
The American Journal of Managed Care

C-Reactive Protein May Guide HS Treatment Choices

With high biologic treatment failure rates common among patients who have hidradenitis suppurativa (HS), investigators set out to evaluate the potential of biomarkers to estimate potential treatment ...
Health and Me on MSN

Heart Transplant Doctor Reveals Crucial Blood Test That Can Predict Heart Attack: It Is Not Cholesterol Test

Heart attacks are difficult to predict, even seemingly healthy people can be affected by it, taking many people by surprise. Although it affects many people, not many people know that there are tests ...
Medscape

Can Lung Ultrasound Cut Antibiotic Prescriptions in General Practices?

Among adults with acute cough and symptoms of infection, focused lung ultrasound does not significantly reduce antibiotic ...
MPR

Cocoa Extract Supplementation Yields Significant Reduction in hsCRP

HealthDay News — Cocoa extract supplementation yields a significant reduction in high-sensitivity C-reactive protein (hsCRP) and an increase in interferon-γ (IFN-γ), while no significant effects are ...
ascopubs.org

C-Reactive Protein Levels, Variation in the C-Reactive Protein Gene, and Cancer Risk: The Rotterdam Study

Meta-Analysis of Randomized Controlled Trials of Prophylactic Granulocyte Colony-Stimulating Factor and Granulocyte-Macrophage Colony-Stimulating Factor After Autologous and Allogeneic Stem Cell ...