Finger millet, or ragi, is a nutritious whole grain that has been a staple in many diets for centuries. Rich in calcium, iron ...
Millets add earthy richness to a soup, especially ragi. Chef Varun Inamdar crafted a wholesome Finger Millet Soup, with a desi touch with curry leaves, ginger and a sprinkling of sambar masala.
Ragi, or finger millet, is a nutrient-rich ancient grain packed with calcium, iron, fiber, and essential amino acids.