Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

Winner, winner, easy weeknight dinner!

You probably have most of the ingredients on hand.

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different bakes with no sweat - the oven does all the heavy lifting for you!

Getting your protein fix doesn't have to mean plain chicken breasts and boring boiled eggs! Try this flavoursome chicken satay recipe from Pip and Nut founder Pippa Murray and kickstart your running ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.

Cookbook author Lisa Leake’s version of oven-baked chicken wings uses a shot of smoked salt to give a pit-fired aroma to the results. Instructions: Line a 13 x 18-inch rimmed baking sheet with foil ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

Cookbook author Lisa Leake’s version of oven-baked chicken wings uses a shot of smoked salt to give a pit-fired aroma to the results. Instructions: Line a 13-by-18-inch rimmed baking sheet with foil ...