Our favorite baked empanadas recipe for Cinco de Mayo.

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Tucked away in the Turnstyle Underground Market in the Columbus Circle subway station—no MetroCard or swipe required—Criollas Baked Empanadas is a hidden gem serving up handcrafted Argentine empanadas ...

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...

Empanadas might just be the best food ever invented. Consider this: You can eat them with one hand, which means never having to put down your drink at parties. They can be savory or sweet, meaty or ...

Given a choice between a fried empanada or a baked empanada, I invariably go for the fried — mostly because I love the way frying can bubble up a pastry crust, give it layers and a bit of brittle ...

Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by Chef Holly Hearn of Game Girl Gourmet.

Owners, Diego Felix & Sanra Ritten, own and operate Fonda Felix, a kitchen that works out of Kelly’s French Bakery on the Westside that is producing beautifully baked empanadas. The two are keeping it ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Argentina's Cafe, a South American coffee shop, is now open in Salt Lake City, serving hearty empanadas. The intrigue: While ...

Oh, the empanada, that lovely pan-Latin hot pocket of goodness. Some argue the only true empanada is a fried empanada, while others argue that the best empanadas are baked. Both are delicious, any of ...