Add Yahoo as a preferred source to see more of our stories on Google. Lemon zest below zester and whole lemons - New Africa/Shutterstock If you've ever been cooking and been confused at the terms ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

With so many ways to use lemon peels, you're sure to sweeten up to them. Whether you’re making fresh-squeezed lemonade, a vinaigrette, or lemon bars, lemon adds a punch to recipes. But don’t throw out ...

When you’re done with your lemons for a recipe, cleaning the microwave may be the last thing you want to do. But the peels will make quick work of it. Put the peels in a bowl with 1 cup of water to ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...