Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

Pork shoulder is one of my favorite cuts of pork. When cooked low and slow, this well-marbled cut transforms into juicy, rich ...

Charred tomatillos, poblanos, and onions give depth to this cheesy chicken skillet. Cream cheese and pepper Jack–stuffed chicken breasts melt into a rich, flavorful filling, while green chiles and ...

Inspired by a dish from 2018 F&W Best New Chef Kevin Tien, cookbook author Andrea Nguyen's sensational grilled shrimp are brushed with a garlicky, basil-infused butter during grilling. The shrimp get ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...

Preheat oven to 400° F. Toss the poblanos in 1 Tbsp of olive oil and arrange in one layer on a baking sheet. Roast in oven for about 15 minutes, or until the skin of the peppers is blistered and, in ...