Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It's a delicious Mediterranean take on a traditional dessert.

Vegan Mango Pudding: Cholesterol-Free Dessert by Marc Matsumoto on Jan 14, 2013 You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences.

Coconut-Mango Rice Pudding with Dark Rum Start to finish: 45 minutes Servings: 6 Flavored with nutmeg and dark rum, this mango-studded rice pudding features the flavors of the Caribbean.