1 1/2 c. granulated sugar Grated zest of 1 orange large eggs vanilla extract all-purpose flour baking powder For the cookies: ...

It's a no-fuss way to decorate sugar cookies that uses only a few ingredients! Creator of the "Beyond Frosting" blog and author of, "No-Bake Treats", Julianne Dell, shared how to make a quick and ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

Most bakers would agree that store-bought frosting doesn't hold a candle to the homemade stuff. However, not all off-the-shelf products are disappointing, as we realized when we tried 18 store-bought ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came straight from the store. With a few smart tweaks, you can transform that ...

Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...