Get to know these briny orbs—and how to use capers to make your meals even better. If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...

A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, capers are staple ingredients in Mediterranean cuisine ...

Cooking @ Home columnist Alex Gallegos is out to prove that he can make a much tastier Deviled Egg than the store-bought ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

They have a unique briny flavor and there are many delicious ways to use them. Westend61 / Getty Images Despite their small size, capers are some of the most flavorful ingredients you can have in the ...