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After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140 ° F).