The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Scott Groth, a chef and pro food blogger at I'd Rather Be A Chef, shared his tips for making the most of this tool. "The oven thermometer is great to use because it monitors the temperature in ...

After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

Choosing and using a food thermometer Types of food thermometers include instant-read models for quick checks and oven-safe thermometers that you can leave in items while they’re cooking in the oven. ...

Easy-peasy, right? If you don’t happen to have an oven-safe thermometer lying around, you can also try this more entertaining method of testing your oven temperature.

After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140 ° F). How do you thaw a turkey?

When is a turkey done? If you don't have a meat thermometer, there are other ways to know. Here’s a guide that'll help you tell if your turkey is done.

A food thermometer is your holiday feast’s unsung hero, ensuring that poultry, meats and other dishes, including vegetable-based, reach the internal temperatures needed to eliminate harmful ...

Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140 ° F). How do you thaw a turkey?