Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your ...

Discover the magic of Indian bread recipes that are loved across every household and restaurant! In this video, we bring you ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...

In India, the kitchen has always been more than a place to cook. It’s where families exchanged stories, where medicine and food blurred, and where a handful of soil or a curl of smoke carried meaning.

Say “fruit” in the context of Indian food, and most people think sweet: mango pulp swirled into lassi, banana halwa warm from the pan, or a polite spoonful of pomegranate scattered over dessert. But ...

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...