Here's one of my all-time favorite vegetarian enchiladas, from "The Moosewood Cookbook," by Mollie Katzen (revised edition, 1992 Ten Speed Press). In large Dutch oven over medium heat, heat oil; add ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’m no ...

This Quick and Easy Mexican Red Chicken recipe, also known as Chicken Tinga Express, delivers bold flavor in minutes. Made with tender shredded chicken, smoky chipotle sauce, and tomatoes, it’s a fast ...