A set of inexpensive serrated steak knives could certainly dispatch your steak with no problem. But then those are hard to sharpen, and even a very sharp serrated edge can shred meat as you cut. Enter ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...