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Ravioli del plin is this super special dish from Piedmont, Italy. They really love their pasta-making there—especially around ...

“I think we were missing the mark a little bit for the neighborhood and for locals. Plin was more of a destination than a local spot, and that’s what prompted us,” Alioto told us. “We want to cater to ...

Seven Hills came along at an important time in your life. You’d just been bounding along aimlessly, tumbling through Italian restaurants and thinking ravioli dishes couldn’t possibly just be one giant ...

To make ravioli del plin, first prepare the egg pasta according to the instructions found here. Place the flour on your work ...

Agnolotti dal plin is as much a part of life in the Langhe area of Italy’s Piedmont as its Barolo wines. In local dialect, “plin” means “pinched,” and a skilled pinch perfectly dimples the pasta.