You ladies know all about getting pricey (but breathtaking) sugar flowers on your wedding cake so I wanted to give you a taste of something new… I went to the Wedding Salon, a big fat bridal show in ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

Weddings involve a great deal of planning, from venues and guest lists to caterers and entertainment. Among the numerous items to check off the list, choosing a cake design is an important step that ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. It is said to take between 200 to 300 hours to plan a wedding.

Decorating a wedding cake is akin to creating an edible work of art, a masterpiece of sugar, fondant and creative prowess. Unfortunately, this artistry usually goes on behind the scenes with pastry ...

Whether you're going the DIY route and asking a friend or family member to bake up a cake, or working with a pastry shop, wedding cake design doesn't stop at aesthetics. From ultratraditional (triple ...

This browser does not support the video element. Place a dab of frosting in the middle of a 9-inch cake round (or a flat plate) and then the first layer on top. This will help it stay put. This ...

We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...