Don't let your homemade cheesecake turn out with a crack. We spoke with a seasoned pastry chef to get tips on what can cause cracks and how to fix them.

Maybe one cracked cheesecake can be called artisanal, but if you want that perfectly smooth top, here's exactly why your ...

As it finds its way out of the top of the cake, it creates a crack or crevice in the cake's surface. Another cause of a cracked surface is a drastic temperature change.

Don't panic if your otherwise perfect cheesecake is cracked; there's a simple solution to fix it that's also delicious and will add an additional fun element.

A water bath is how chefs cook cheesecake and crème brûlée gently, so they don't curdle or crack. Learn how to use a water bath when cooking and baking at home.