There’s always an obstacle when adapting a chef’s recipe for the home cook. Sometimes, it’s hard-to-find ingredients. Sometimes, it’s painstaking technique. Usually, it’s both, and the recipe uses ...

Tortang talong, a comforting eggplant omelet, was one of the first dishes that Tita Becky, a content creator focused on Filipino cooking, learned to make when she was little. Back in Santa Rosa, in ...

This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.

Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

Lisa Kitahara, a Japanese Canadian recipe developer, is so obsessed with fried foods that she once tried to bread and deep-fry watermelon. It didn’t work. She came up with a recipe that sounded ...

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Colorful and meatless, sweet and fiery, this sheet-pan dinner is an exuberant combination of cold-weather vegetables and warming spices that will perk up any weeknight. Although the recipe takes about ...

At the Brooklyn restaurant Chez Ma Tante, the brunch pancakes come two to an order, big as dessert plates and almost burnt. “I knew I wanted them to be really, really crispy,” said the chef de cuisine ...

A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of ...