After a 2023 fire and years of permits and construction, the Venice institution revives with charcoal-fired mackerel and the ...

He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...

Four years ago, aspiring pizzaiolo William Joo opened a small Tokyo-influenced Neapolitan-style pizzeria in Pico-Robertson ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Eater LA has learned that chefs Jon Shook and Vinny ...

First up is San Laurel, meant to be an anchor restaurant for the Conrad hotel property. Keeping all-day hours from 7 a.m. breakfast through lunch and into dinner (5 p.m. to 11 p.m.), this is the place ...

Your handy guide on where to eat from the editors at Eater LA.

For nearly two decades, Eater Los Angeles has been covering the city’s hottest openings, most iconic restaurants, and ...

Nakayama continue to lure Angelenos nightly to Michelin-starred n/naka. The bustle of West Los Angeles vanishes the moment ...

Former Arts District modern Mexican destination LA Cha Cha Chá has flipped into Cineopera, a new all-day restaurant and ...

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...

The neighborhood market and cafe opens with a menu featuring local vendors such as Fiorelli Pizza, Jyan Isaac Bread, and Häsi ...

West Side Oyster Club’s Old Bay–dusted po’boy and caviar-to-go pack aim to restore optimism to a diminished Santa Monica ...