Following a consultation, the threshold at which the sugar tax applies has been reduced from 5g to 4.5g of sugar per 100ml.

The Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common ...

According to a new market report by DataM, the South American soy milk market is growing steadily as consumers embrace ...

The APAC Regulatory Coordination Forum has published a review paper evaluating whether whole-food animal toxicological ...

Edonia, a French company producing microalgae-based protein ingredients, has partnered with catering company Newrest to offer ...

Umami Bioworks has introduced a new AI-powered tool designed to transform research in aquaculture and marine biotechnology.

The European Commission’s updated Bioeconomy Strategy includes proposals to support companies developing food products ...

A recent survey conducted by ProVeg sheds light on the growing demand for plant-based alternatives within the out-of-home ...

Holland, the Netherlands, is now equipped to produce cultivated meat thanks to a collaboration between RespectFarms and dairy ...

Danish biotech company Chromologics has secured €7 million from Novo Holdings, EIFO (the Export and Investment Fund of ...

TRUBAR Inc., a Vancouver-based company specializing in plant-based protein snacks, has entered into a definitive agreement to ...

“Recent studies have demonstrated our dogs and cats collectively consume a substantial proportion of all farmed animals,” ...