It is almost Hallows Eve and Atlanta bars are getting in the spirit. Atlanta Magazine's Caroline Eubanks set out to find five ...

Pick up gourmet provisions at these favorite local shops selling everything from gourmet sausage to small-batch syrup.

Indulge in artisan treats, like monster-size cinnamon rolls and mouthwatering tres leches cakes, at these sweet spots.

From perfectly pillowy blueberry doughnuts to a pepperoni rolls with a storied history, these plates are worth seeking out.

Zorro's crossing is a new equine assisted psychotherapy practice in Chattahoochee Hills named after a horse. Zorro helped a ...

For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland ...

Like Father world-premiered with a lot of hype. Was it warranted? Yes. The true-crime musical plays like a binge-worthy series with catchy score.

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle ...

Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity ...

The annual live theater event, celebrating its 20th anniversary this year, is held in Oakland Cemetery and invites visitors ...

Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant known for its bao, shoyu tamago, and moody décor, is expanding to ...