EPR is run by a Producer Responsibility Organization (PRO), which works with state governments to set fees, collect funds ...

DALLAS — The rise of GLP-1 weight loss drugs is creating two distinct consumers, said Candace Nelson, founder of Sprinkles ...

When it comes to doing business, Crown Bakeries knows just three speeds: fast, faster and fastest. It’s not about time, but ...

Scott Simon brings more than 20 years of baking industry experience to his role as senior business development director.

Flowers Foods Inc. is eliminating its more than two-year-old position of chief growth officer, resulting in the upcoming ...

DALLAS — The Make America Healthy Again (MAHA) movement is poised to impact the snack landscape significantly. As a highly ...

“In recent years, the main driver for egg replacement has been supply-related,” said David Guilfoyle, senior manager for ...

MINNEAPOLIS — General Mills Inc. has launched two new varieties of its classic cereal brands, both of which are made with colors from natural sources.

Demand for honey is buzzing higher, but honey production is on a sharp decline.

Americans seek out snacks for function, fuel and fun, and while they are finding new snacks in a number of ways, social media is serving as a driver for many. “When we said to consumers, what is it ...

Hero Bread is expanding its product distribution to Target. Two of the company’s bread products are now available at 400 ...

McCormick & Co., Inc. has entered into an agreement to acquire much of Unilever PLC’s Food business unit. The combined ...