Vietnamese Foodies co-founder Lily Hoa Nguyen on choosing the right partners and delivering an experience worth recommending.

Running the Dubai restaurant means balancing early mornings with family and late nights on the floor. A day in the life of ...

La Petite Maison (LPM) has unveiled ‘Déjà Vu’, its latest cocktail menu presented in the form of a vintage French magazine. Paying tribute to the Golden Age of the French Riviera, the new launch at ...

The Dubai resort’s newest restaurant combines Lebanese and Syrian sharing dishes with design contributions from Emirati ...

The Italian-American brand returns to the Eastern Province with a permanent restaurant at Ajdan Bayfront, following its 2024 ...

Chef Vladimir Mukhin’s tasting menu will accompany immersive visuals tracing the emirate’s history and imagining its future.

CEO and co-founder Paul Evans tells Caterer Middle East how three complementary concepts can sustain trade throughout the ...

More than 200 hospitality leaders, investors, developers and founders are expected at the three-day forum. GRIF 2026 returns ...

The Dubai-based executive joins from Monterock to oversee dining strategy and performance across the group’s hotel brands.

November programme features international guest chefs, Omani talent and a four-day pastry showcase. Al Baleed Culinary ...

Joint workshops will help hospitality operators prepare for the UAE’s phased electronic invoicing rollout. DigiTax partners ...

Restaurateur Lilian Rihani leads the walk-in concept, which serves sourdough pizzas, sharing dishes and soft serve and hosts ...