Winter comfort food doesn’t need a makeover—just better building blocks. Seeds and berries quietly boost warmth, texture, and ...
Raspberries are very sensitive to moisture and will go bad in a few days if they get wet. Strawberries are stronger and can ...
2 cups puffed rice (murmura) ½ cup boiled potatoes, finely chopped ¼ cup boiled chickpeas (or peanuts) ¼ cup finely chopped onion ¼ cup finely chopped tomato 2 tbsp green chutney 2 tbsp tamarind-date ...
From Kalimpong, With Love: Chefs Doma And Sachiko Wang Team Up With Architect Udit Mittal At The Gat
The Gathering's second edition transformed Mumbai's Mukesh Mills into a culinary canvas where India's top chefs and artists collaborated. From cured scallops to Himalayan yak, the festival redefined ...
In conversation with Debanjana Roy, home cook and founder of Kolkata’s Table13 Supper Club, travel and food come together on one table. Inspired by her journeys across Turkey, Thailand, Italy, and ...
Similarly, while general nutrition guidelines are available, everyone has individual needs based on their preferences, health ...
That remaining smell in the kitchen can kill the joy of cooking and leave a bad impression. From hidden grease to wet drains, know the real reasons behind those persistent smells, and easy, useful ...
Cook pasta in well-salted water until al dente and reserve some cooking water. Blend basil, garlic, nuts, cheese, and olive oil to a coarse pesto. Toss hot pasta with pesto, loosening with reserved ...
Add white rum, pineapple juice, and coconut cream to a blender jar. Drop in the ice cubes, making sure they’re fresh and not ...
Add chopped strawberries and sugar to a heavy-bottomed pan and mix well. Let it rest for 30-40 minutes so the strawberries release their natural juices. Place the pan on low heat and stir gently until ...
Coat the boiled and well-squeezed soya chunks evenly with cornflour and all-purpose flour. Deep-fry them until golden and ...
1 cup besan (gram flour) 1 litre full-fat milk ¾ cup sugar ½ cup ghee ¼ tsp cardamom powder 2 tbsp chopped nuts (almonds, pistachios) 1 tbsp lemon juice or vinegar (for curdling milk) In a heavy pan, ...
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