The findings, published in the Journal of Clinical Oncology, show that a diet low in omega-6 and high in omega-3 fatty acids, combined with fish oil supplements, significantly reduced the growth rate ...

”The capsule means that we can collect information that may help explain individual differences in digestion, nutrient uptake and bowel movement patterns. This provides us with far greater knowledge ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

In the United States and globally, alcohol consumption is a major cause of preventable death and disability and increases liver disease, mental health disorders and accidents.

The study published in The American Journal of Clinical Nutrition checked the amounts of choline and iodine in nonprescription and prescription prenatal vitamins. The research also checked for toxic ...

Traditional weight loss recommendations encourage people to eat less and move more to create a calorie deficit, leading some people to believe that the more they restrict their food intake, the more ...

A mix of serendipity, naiveté, and curiosity led Angie Tagtow, DrPH, MS, RD, LD, down a career path dominated by work in the public sector. As a nutrition consultant with the then-named Iowa ...

Today's Dietitian speaks with experts about the differing definitions of processed foods, and whether all or some are detrimental to overall health. Do you advise your clients and patients to avoid ...

Today's Dietitian speaks with nutrition professionals to distinguish truth from error. There was a time when fat was the most-maligned macronutrient. Now ...

It used to be that you had a few choices of cooking oils on supermarket shelves, such as corn oil, soybean oil, and canola oil—all clear, pale, odorless, and tasteless. Then along came the popularity ...