Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the rice cooker ...

Add tomatoes and ½ cup tea; cook 1 to 2 minutes. Return shrimp and any accumulated juices to skillet; toss just until combined and heated through. Add more fennel tea, if desired. Divide grits ...