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Then, cover and reduce the heat to low, so your grits and veggie broth are simmering. Simmer for 5-7 minutes, stirring ...

A few minutes in the pan, and voila! Grits cakes. From there, the options are endless: Top with fish filets or shrimp and ...

Food trucks, airplanes, live performances, visual art, a Black History Month celebration and more this weekend.

Smoked bacon, scrambled eggs, pancakes and grits are on the menu in the open-concept kitchen ... lifts Carter into his arms ...

Continue cooking 5 minutes to wilt the greens. Season to taste with salt and pepper. May be made ahead several days and refrigerated. If freezing, omit the greens until reheating. Note ...

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We’re taking it back to basics with the best organizational tips and tricks straight from our moms and grandmas.

Bring nearly to a boil. Stir in the grits and cook 5 to 10 minutes, stirring as necessary to prevent scorching. Remove from heat and stir in 2 tablespoons butter. Meanwhile, place the greens ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...