This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

To bake grits, you only need to combine them and your liquid of choice in a bake-safe dish, such as Le Tauci's ceramic pie pan, stick it on a baking sheet, and slide it in the oven to cook.

Put oven rack in middle position and preheat oven to 350 F. Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot. Add the grits in a slow stream, stirring constantly. Reduce heat and ...

6 servings The combination of tangy sharp cheddar cheese and mild Monterey Jack in this recipe creates the perfect balance of creaminess and flavor. The addition of the garlic and ...

Unfortunately, my grocery store only had quick grits, so I had to hope for the best. The rest of the ingredients were simple enough. I grabbed pepper-jack and cheddar cheeses, a jar of pickled ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes ...

You can also find recipes for baked cheese grits. Grits and gravy. Grits are often served with gravy made with sausage or the drippings from bacon or ham (red-eye gravy).