The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

Tucked away on 14th Street in Atlanta’s bustling cityscape sits a chrome-trimmed time machine disguised as a diner, where the biscuits rise higher than your cholesterol and taste better than your ...

This isn’t your average shrimp and grits — it’s a Southern classic, simmered low and slow with bold seasoning, buttery grits, ...

Several new restaurants opened, a famers market found a new home and more news from the Savannah dining scene to know this July.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday meals. As modern ingredients crowd the market, corn ... Read moreThe post From ...

With large porches overlooking Logan Martin Lake and a menu offering everything from fried catfish to shrimp and grits, burgers, po’ boys, tacos, steaks, salads, desserts and more, Back Porch ...

Mastodon Kitchen, Cherries & Berries, sushi place, Mexican eatery, soul food restaurant, and hemp-infused restaurant opening; ...

There's something about Southern food that just warms the soul. It brings back memories of cozy kitchens, shared stories, and ...