The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

With layers of fresh strawberries, blueberries, whipped cream, and graham crackers, it’s the ultimate cool treat for hot ...

Tucked away on 14th Street in Atlanta’s bustling cityscape sits a chrome-trimmed time machine disguised as a diner, where the biscuits rise higher than your cholesterol and taste better than your ...

This isn’t your average shrimp and grits — it’s a Southern classic, simmered low and slow with bold seasoning, buttery grits, ...

Several new restaurants opened, a famers market found a new home and more news from the Savannah dining scene to know this July.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

Mastodon Kitchen, Cherries & Berries, sushi place, Mexican eatery, soul food restaurant, and hemp-infused restaurant opening; ...

Get ready for a flavor explosion that brings Southern comfort to a whole new level: Turkey Bacon-Stuffed Grits Croquettes! Imagine creamy, cheesy grits infused with savory turkey bacon, shaped into ...

Spread grits onto a cookie sheet ¼ inch thick and place into the refrigerator to cool. In the bowl of a food processor, add flour, baking powder and salt then pulse 1–2 times to combine ...

You simply combine the grits and the liquid in a ceramic pie dish (a total of 10 minutes hands-on time) and pop it into the oven for 45 to 50 minutes. Then stir in the flavorings — sharp cheddar ...