Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that pull ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Growing older is not that exciting for most people, but age can be beneficial for some of the things we eat. For instance, with wine, cheese, and red meat, age can enhance flavor.

Adore the vibe of a fancy restaurant and love a good steak? Then, a visit to a bougie chain that uses the highest quality steaks needs to be on your bucket list. The Palm Restaurant is a luxurious ...