Parade on MSN
The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs
Before you preheat the oven, you'll want to read this advice from the pros.
This classic dessert always hits, any way you make it.
Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
From steak au poivre to lobster risotto and molten chocolate cake, these fancy date night recipes help you plan a romantic ...
See the complete list of Asheville's winners, finalists and semifinalists of the James Beard Foundation Restaurant and Chef ...
“I feel that a lot of people take the industry very seriously, which is fine, but life is short so why not do something fun ...
Two chefs from New Jersey are semifinalists for the 2026 James Beard Awards. Find out which local culinary stars are in the ...
Mike Brown, Bob Gerken, and James Winberg, Travail Collective (Travail Kitchen & Amusements, ie by Travail, and Dream Creamery), Robbinsdale: This is the first recognition for this chef-collective ...
Learn how gentle, low heat and the right ingredients can create a slow-cooker hot chocolate that's perfectly smooth and ...
Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.
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