New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering ...
From rare cancers caught early to dementia foretold decades in advance, newborn genomic testing raises an unsettling question ...
Astringency is the dry, puckering, rough, or sandpapery feeling people notice when eating foods rich in certain plant compounds called polyphenols ...
New geochemical sleuthing has pushed Earth’s climate record into almost unimaginable territory, revealing seawater that once ...