The Stillery in Richfield will have its Mardi Gras menu available throughout the month of February. It includes Cajun mac & cheese, shrimp po'boy, battered shrimp with spicy Cajun mayo, jambalaya and ...

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

La Loteria Mexican Bar & Grill, named after the game of chance that’s often described as Mexican bingo, moved into a high-profile spot on U.S. 30 near the Southlake Mall. 2025 Financial Outlook: 7 ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Add corn grits, heavy cream, butter ... In same skillet, add 1 tbsp butter and shrimp. Season shrimp with "The Border" seasoning. Cook for 1 to 2 minutes per side, then remove and set aside. Add ...

If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes; some stone-ground grits take up to an hour. Always follow package ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

This year’s annual ‘Restaurant Week South Carolina’ has a full line-up of 16 Grand Strand restaurants, including 1129 Shine, who is participating for the first time. The event is 11 days long, going ...

1229 Shine’s appetizers will include: three oyster Rockefeller with compound butter, bacon, baby spinach, and parmesan cheese, coconut shrimp, which is curry shrimp breaded with coconut flakes ...