Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Main Dish: Explore the culinary treasures of the Middle East with this delicious Börek recipe! A crispy filo pastry filled ...

Add water, salt and flour to an electric mixing bowl that has a dough hook attached to it. Set the mixer speed first at a low setting, then medium, and finally at the highest setting for the mixer to ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

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These fourth-generation Rockdale bakers make just one thing, and it’s flaky, golden and perfect for your next picnic.