Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

Researchers at University of Tsukuba have developed a cellulose-based composite sheet that integrates paper pulp with starch, ...

Emerging sustainable packaging demand, regulatory support, and tech advances present key growth opportunities for starch-based films Starch Based Films Market Starch Based Films Market Dublin, Jan. 16 ...

Nigeria is the world’s largest producer of cassava, but the well-known application of the product remains processing it into ...

Fijian-born winger Manasa Mataele will return home to impart toughness in the Drua and attempt to revive his Test career ...

Max learns the basics of pressing cornstarch molds, testing a simple method that makes shaping candy molds easier and more consistent.

In the Grain Products Laboratory of the Belarusian State University of Food and Chemical Technologies, a single humble ...

Worried about fake sweet potatoes? Know how to identify pure shakarkand at home, spot chemical-treated ones, and buy safe, ...

Teeth can act as detailed biological records, preserving evidence of health, diet, and stress experienced throughout a person’s life. Teeth can reveal far more than age or appearance. In a recent ...

The gut-friendliness of sourdough bagels can boost digestion and help blood sugar levels - Sourdough has no yeast or chemical additives, like other kinds of bread ...

It impacts how your body digests it, absorbs its nutrients and even responds metabolically after you eat it.

WEIFANG, SHANDONG, CHINA, January 29, 2026 /EINPresswire.com/ -- The global industrial landscape relies heavily on the ...