Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

OK, so you know how to boil Ramen. Wouldn’t you rather be baking chicken, searing pork chops or hand-making fresh salsa? Whether you live off campus and are feeding yourself for the very first time, ...

Student Health and Wellness’s response to this challenge goes beyond stocking shelves. The teaching kitchen represents a ...

Cooking can feel intimidating, especially with all the advice flying around. Some of it is outdated, and some just plain wrong. Let’s break down some of the biggest myths about cooking that have ...

With the year entering its final quarter, it feels like the right time to hunker down, turn off the barbecue and fire up ...

HEARTY home-cooked grub is especially comforting when temperatures drop – and it is cheaper than ready meals or takeaways. If ...

A new class is giving Harvey High School students an opportunity to learn cooking skills, give back to the community and earn graduation credits. The Painesville City school launched a cooking class ...

Glo brings her international cooking expertise to Minnesota on October 17, offering a tasting and cooking demo.

Cooking classes are a fun, affordable and enriching way to gain a new skill, eat well and even meet new people. Thankfully, the Kansas City area is teeming with culinary opportunities for at-home ...

An artichoke is a vegetable – and also the name of this venue, which offers informal one-hour classes and sit-down two-hour classes. All events are BYOB (bring your own booze). Guests sample whatever ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...