The grant from the Wells Fargo Foundation will help expand the museum's Culinary Residency & Incubator Support Program, which ...
NEW ROCHELLE N.Y. —The Monroe College School of Hospitality Management and the Culinary Arts recently started an exchange program with the College of the Bahamas for faculty and students. To kick off ...
They prepared and served more than a dozen loaves of focaccia bread and in the process, four Capital Region BOCES students gained a new perspective on their future career and helped the regional ...
WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...
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