Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

This step-by-step recipe shows how to prepare homemade Danish dough and a lightly sweetened cream cheese filling. The video covers shaping, proofing, and baking techniques to create a flaky pastry ...

With buttery, croissant-like layers and a cozy cinnamon-sugar coating, these five-ingredient morning buns deliver bakery-level flavor with surprisingly little effort.

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

The Trader Joe's bakery can be intimidating, considering all its options. To help you separate the wheat from the chaff, we ...

Old-school Italian baking, New Jersey style, warm bread, layered pastries, and boxes packed with the kind of comfort people ...

A Berkeley dining group with a Jewish spirit is connecting people and sparking buzz in the Bay Area food scene.

The world observes International Croissant Day on 30 January every year. It's a day to celebrate this famous dessert that has ...

Welcome to O&H Danish Bakery in Mt Pleasant, Wisconsin, where the humble kringle has been elevated to an art form that draws pastry pilgrims from across the Midwest. You might think you know pastries, ...

There’s a place in Layton, Utah where time seems to stand still, where the coffee cups are never empty, and where a ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive through their cottage business, Hulda’s Swedish Baked Goods.

King Cakes are a sweet brioche dough dessert traditionally eaten for Mardi Gras. The cake is decorated with purple, green, and gold and contains a hidden baby figurine. Several bakeries in the ...