There are so many reasons to explore France’s Normandy coastline: The Côte d’Albâtre (Alabaster coast) is a stretch of chalk cliffs, like England’s white cliffs of Dover across The Channel, with ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...

New this update: The now-closed Soulo’s Kitchen and Mexicali Taco & Co. exit the list, while Firstborn, Won Kok, Cafe Tondo, Evangeline Swamp Room, Cafe Triste, and Del Re Wine Bar join. Chinatown ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. As late-night dining returns to the city, New York’s ...

Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and ...

17 Oct 2024: In October 2024, the French Government published its decision with the updated priority areas for offshore wind following the la mer en debat. Fecamp Grand large (FGL) is an area of ...

This article has been updated since it first appeared in print. Richmond’s dining scene is alive with restaurants that have a clear point of view. From a fast-casual taqueria straight out of Mexico to ...

There’s no doubt about it—in 2026, the Gold Coast's food scene has truly reached new heights. I've lived on the Gold Coast/Kombumerri Country for over 15 years and can vouch for the dazzling culinary ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Any meal can be loaded with meaning. There’s no wrong way to celebrate an anniversary, a new ...