If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

"Bold & Bougie" star Docha Hawkins brought Chelsea Edwards some classic breakfast dishes with her personal twists.

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

A rendering of Gocha’s All Day. Chef, restaurateur, and television personality Gocha Hawkins rarely sits idle. In addition to running two locations of Gocha’s Breakfast Bar (C ...

When shopping for dry grits in the breakfast aisle ... grits cook for 40 to 45 minutes until they're thick. A delicious recipe that uses stone ground grits Now that you have core tips for cooking ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... The dish works just as well for breakfast or brunch as ...

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills ...

The Georgia Express Diner isn’t just a restaurant; it’s a time machine that transports you back to the golden age of American ...