Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite ... The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

Part of Dupree’s mission was to dispel misconceptions of Southern food. “People think we are ... while spinach will take less. The grits are loose and creamy, like pudding.