Porridge has been filling bellies and nourishing humans for thousands of years. With a history that long, it's no surprise porridge has also infiltrated pop culture. You're probably familiar with the ...

Find even more recipes for grits, oatmeal, polenta and more in our Recipe Finder. Kale and Black-Eyed Peas with Smoky Grits. Return to menu. Kale takes the place of collards in this grits dish.

For me, though, grits’ superiority over oatmeal is all about the flavor. The ground-up corn is mild and serves as a blank canvas for whatever other ingredients you like to put on top, but it has ...

Like grits, oatmeal comes in lightly processed versions, such as steel-cut oats, and much more processed versions, including instant oatmeals loaded with sugar.

When the Oatmeal Festival started, in 1978, it was meant to poke fun at those more self-serious events. The Oatmeal Bake Off was perhaps a spin on the famous Terlingua Chili Cook Off, which ...

Eat Voraciously Mushrooms, spinach and cheese take this oatmeal in a savory direction. Inspired by a main-course porridge dish at Oyster Oyster, this bowl of oats can be breakfast, lunch or dinner.

Food-loving social media users are ditching sweet oatmeal in favor of savory oatmeal recipes that are made with broth, meat and vegetables. Here's what to know about the trend.

Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture is clumpy or ...

For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or ...