For me, though, grits’ superiority over oatmeal is all about the flavor. The ground-up corn is mild and serves as a blank canvas for whatever other ingredients you like to put on top, but it has ...

Like grits, oatmeal comes in lightly processed versions, such as steel-cut oats, and much more processed versions, including instant oatmeals loaded with sugar.

Grits always beats oatmeal. If you have a choice between grits and oatmeal, you choose grits every single time. Unless, of course, you're either a Big Sean fan or actually Big Sean.

Find even more recipes for grits, oatmeal, polenta and more in our Recipe Finder. Kale and Black-Eyed Peas with Smoky Grits. Return to menu. Kale takes the place of collards in this grits dish.

The egg yolk is the best part of the egg. There is no denying this. Yolks are basically neat little orbs of rich, golden sauce that taste good on everything, and you should add them to your savory ...

I still prefer to bake quiches and frittatas in the oven, but I loved the mini frittatas from Megan Gilmore's "The Fresh & Healthy Instant Pot Cookbook" (Ten Speed Press, $19.99), which utilize ...

Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture is clumpy or ...