In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

Rich red velvet bundt cake topped with creamy icing and crunchy nuts. Main ingredients: flour, cocoa powder, sugar, ...

Tired of crumbs in frosting ruining the cake masterpiece you just baked? Ina Garten has a hack for preventing this, and it's ...

You can make cake pops at home with leftover cake, frosting, and melted candy for coating, and customize them depending on the occasion.

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

If you're craving a fresh cake pop but don't want to make them from scratch, use this Little Debbie hack to transform ...

Food & Wine tested six boxed yellow cake mixes. See which delivered the best flavor, crumb, and structure for birthdays, ...

From Raleigh to Old Salem, these North Carolina bakeries go all-out for Halloween with spooky, delicious treats locals can’t ...

Weighing in at a hefty 5.5 pounds, the Chocolate Fudge Cake at Costco is back in the bakery after a five-year hiatus. But it ...

1. Combine the flour and sugar in a large bowl, add the butter and work in by hand to a fine, sandy texture. Stir in the egg and continue mixing by hand until the dough holds together.

Surprisingly, I’m not really a butter brand-devotee. I typically buy whatever’s on sale (or in bulk at Costco), and almost ...