In Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide ...

Discover the delightful twist on a classic cocktail with our Maple Syrup Margarita! In this video, we show you how to combine ...

Vermont dairy farms produce butter with a higher butterfat content and distinct terroir that creates the perfect golden-brown ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

Maple syrup is already tasty, but give it a texture upgrade and it becomes a cozy staple for any fall occasion. Here's how to take syrup to the next level.

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

The best time to prune depends on the type of tree. Spring-flowering trees (dogwoods, redbuds, ornamental cherries) should be ...

Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a ...

Michigan's autumn landscapes rival anywhere in the country. From fiery canopies to woodland gems, the state's trees transform ...

From snails to skunks, squirrels to cicadas, most of our neighbors are quiet and seldom interact with us, but they play ...