Maple syrup is sweet, tasty, and versatile, but there are many brands on the market that are artificial. Make sure the one ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.

Tree tappers, chefs and scientists got together in Fairbanks on Sept. 28 to work on a flavor wheel for birch syrup. Under ...

Starting now — with Halloween treats beckoning indulgence — excessive sugar consumption rises and continues through the ...

There are also various natural sweeteners and sugar substitutes that you can add to food and beverages that provide sweetness without the downsides of refined sugars. Examples of these alternative ...

Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.

Maple sugar and honey are natural sweeteners with different health benefits. Learn more about their nutritional values and when to add them to your diet.

Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a first-of-its-kind maple syrup testing lab. In a conversation with WAMC ...

Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...