Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing something beautiful to the ...

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them ...

"To Die For," by native D.C. author Rosie Grant, is the first cookbook of headstone recipes.

Eugenia Duke's Unofficial Mayo Guide, with recipes for appetizer, entree and dessert food, connects South Carolina history to ...

A cookbook club can range from a few friends to over 20, depending on space. "My Brooklyn club meets at a bookstore, so ...